Instagram: @joicejlau
Today I return to writing my NZ dining series with a review of Depot Eatery, already an Auckland favourite just two years after it was opened in 2011 by Al Brown. Having seen the rave reviews of Depot everywhere, it quickly made my shortlist of places to try. Sure enough, it didn't disappoint - my mum and I loved it so much that we ended up eating here twice during our long weekend getaway.
Depot is buzzing on any given night and its popularity is evident just by looking at the happy crowd inside and the people waiting outside for a table. We were lucky to get seats fairly quickly on both visits, perhaps due to our party size being just two. Seating throughout is bar-style and relaxed, with elevated bar chairs and tables, and they've thoughtfully included bag hooks next to most seats. There is also seating at the bar itself, where you can admire the booze collection on the racks above you while ordering your tipple and food from the super friendly bartenders.
The menu, presented to us by our waitress as a large folded-up sheet of paper in keeping with the chilled-out vibe of Depot (and no doubt because they constantly rotate their offerings), is divided into sections for oysters, small share plates, large share plates, sides, and drinks. Both nights, we ordered a jug of NZ cider to sip as we deliberated on our choices.